Too Hot to Cook!

Wow, it was unseasonably hot today!  Here’s a dinner idea that won’t make you sweat.  Turn Sunday’s leftover roast chicken into a cool and refreshing Cobb Salad!  We enjoyed ours with lettuse, tomato, avocado, olives, radishes, crumbled blue cheese, and bacon!  Served with a glass of wine and some garlic bread (that I assembled previously and put in the freezer)!

Cobb Salad

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