Too Hot to Cook!Posted: May 3, 2011
Wow, it was unseasonably hot today! Here’s a dinner idea that won’t make you sweat. Turn Sunday’s leftover roast chicken into a cool and refreshing Cobb Salad! We enjoyed ours with lettuse, tomato, avocado, olives, radishes, crumbled blue cheese, and bacon! Served with a glass of wine and some garlic bread (that I assembled previously and put in the freezer)!