Soup’s On!

Why have a ham for Easter or Christmas?  For the ham bone, naturally!  After enjoying a spiral baked ham for any meal (holiday or otherwise), I always look forward to making a big pot of Split Pea soup.  That’s exactly what I did last week and have 7 quarts of soup ready to go in the freezer.  We enjoyed some last night with a salad, bread, and a glass of wine.  Makes the perfect supper after a full day at work, especially on these fall-like spring days we’re having.  Enjoy!

Split Pea Soup

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s