Soup’s On!Posted: May 17, 2011
Why have a ham for Easter or Christmas? For the ham bone, naturally! After enjoying a spiral baked ham for any meal (holiday or otherwise), I always look forward to making a big pot of Split Pea soup. That’s exactly what I did last week and have 7 quarts of soup ready to go in the freezer. We enjoyed some last night with a salad, bread, and a glass of wine. Makes the perfect supper after a full day at work, especially on these fall-like spring days we’re having. Enjoy!