Breaded Baked Pork Chops

Who doesn’t like pork chops, right?  Some might think ho hum or simple, but this recipe is simply delicious!  Pork Chops have long been a favorite of mine since I was a child, and my favorite were breaded and baked by my grandmother.  I tried making them myself for a long time, but they always stuck to the pan and were never like grandma’s – until now.  Bone-in or center cut, you can’t go wrong.

Breaded Baked Port Chops

Sprinkle each chop with salt and pepper.  Prepare a plate of Parmesan cheese, an egg (beaten) for dipping, and a plate of panko (or regular) breadcrumbs.  Pass the chops through the Parmesan cheese, then the egg, and finally the breadcrumbs.  Ensure each chop is well coated.  Heat about 2 tablespoons of olive oil in a skillet over med-high heat.  Place the chops in the hot oil to brown for a few minutes on one side.  Then flip chops and transfer the skillet to a 400F oven for another 12-15 minutes.

Remove from oven and transfer to a plate, covered for a few minutes with aluminum foil.  They’re juicy and delicious.  It will bring a whole new meaning to weekday pork chops – enjoy!

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