Easy to prepare, light, delicious, satisfying, and nutritious! This dinner can be on the table within 15 minutes!
Prep: 3/4 cup Orzo Pasta, 1/2 cup mixed chopped pitted olives, juice from half lemon, 1 TBSP (each) Butter and Olive Oil, 1/2 cup chopped unsalted roasted pistachios (or I used roasted/unsalted sunflower seeds), 2 Swordfish Steaks (lightly olive oil, salt, pepper).
Bring enough salted water to a boil to cook pasta. Light the grill or heat a grill pan (medium-high). Cook pasta for about 8-9 minutes (to your liking.) At the same time, grill swordfish , turning once. When pasta is to your liking, drain and return to pan. Stir in the butter, olive oil, olives, and lemon juice (salt/pepper to taste.) Remove swordfish from grill and lightly cover with aluminum foil to let rest for a few minutes.
Stir the chopped nuts/seeds into the Orzo pasta mixture and plate up along with the swordfish. Top with a lightly dressed arugula salad (juice from half lemon, light olive oil, salt, pepper.)
So easy, so delicious. Enjoy! Buon Appetito!