Simple, Delicious, and Nutritious!
Sliced sourdough (or other crusty bread) drizzled with olive oil, kosher salt, and pepper, then toasted/baked until golden brown. Top with a small handful of arugula, sliced hard boiled egg, and sliced avocado – sprinkled with fleur de sel or other coarse salt. A little side of Sopressata (or other hard salami) is an ideal complement to this nutritious lunch snack. (I enjoyed this perfect little lunch while preparing our Thanksgiving meal.)