Avocado Lunch Snack

Simple, Delicious, and Nutritious!

Sliced sourdough (or other crusty bread) drizzled with olive oil, kosher salt, and pepper, then toasted/baked until golden brown.  Top with a small handful of arugula, sliced hard boiled egg, and sliced avocado – sprinkled with fleur de sel or other coarse salt.  A little side of Sopressata (or other hard salami) is an ideal complement to this nutritious lunch snack.  (I enjoyed this perfect little lunch while preparing our Thanksgiving meal.)

Avocado Lunch Snack

Avocado Lunch Snack

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2 Comments on “Avocado Lunch Snack”

  1. dgeary says:

    Sounds wonderful. Thank you for defining sopressata

    Sent from my iPhone

    >

  2. Pamela says:

    I know what I’m having for lunch and it’s not turkey.


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