Too many tomatoes?

UPDATE – Recommendation:  Here’s an added tip to the following directions for skinning fresh tomatoes and freezing before use to make a delicious pasta sauce.  If you prefer to ‘seed’ tomatoes (as much as you can’ before making sauce, then BEFORE FREEZING, cut out the stem area, cut each tomato in half across the middle, and the most of the seeds will squeeze right out.  (I found it harder to get the ‘seed’ the tomatoes once frozen whole, even after defrosting before use.  Hope that helps!

Now onto the original post:

Summer gardens are the best!  Fresh fruits and vegetables that pop with flavor and keep you coming back for more and more.  As much as we love them, we usually find that they are all ripe ready in large bunches – so what to do with all of them?  Here’s an idea for garden fresh tomatoes that can be put ‘on hold’ until you’re ready to make your next batch of homemade pasta sauce:  Fresh Frozen Peeled Tomatoes!

Picture of Fresh Frozen Peeled Tomatoes

Fresh Frozen Peeled Tomatoes

  • Bring a large pot of water to a boil
  • Have a large bowl of ice water on hand
  • Rinse tomatoes and cut a small ‘X’ opposite the stem end
  • Drop in batches of 4-5 into boiling water
  • 45-60 seconds later you’ll see the ‘X’ start to split up the sides
  • Remove tomatoes to ice bath with slotted spoon
  • Skin will easily peel away!

Line a sheet pan with parchment or wax paper and place peeled tomatoes on sheet pan.  Place sheet pan in freezer until tomatoes are frozen.  Transfer to freezer bag and store for up to 6 months – defrosting when you’re ready to make fresh homemade pasta sauce!

Ciao e Buon appetito!

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s