Swordfish Milanese – Easy, Savory, and Delicious!

Picture of Swordfish Milanese

Swordfish Milanese

Looking to eat more fish?  Looking for a new way to prepare your home-cooked fish dinner?  You’re gonna love this – Swordfish Milanese – and it couldn’t be easier!  Using a kitchen mallet (or a rolling pin,) lightly pound swordfish steaks to about 1/2 inch.  Lightly salt and pepper, dip in egg, seasoned (Panko) breadcrumbs, then quickly fry in a drizzle oil, a few minutes on each side.  That’s it – serve with a side of arugula with a light lemon vinaigrette.  That’s what’s for dinner!  Buon appetito!

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