Everything Old is New Again!

Too many holiday leftovers?  Have you sworn you’ve eaten them for the last time?  Get creative and turn them into something new – with half the work already done for you!  Here are a couple of tasty treats I made after a 3-day food fest over Christmas weekend!

Chicken Pot Pie made with leftover chicken – 3 ways, a half bag of leftover fresh spinach leaves, a big bunch of carrots, some roasted potatoes, and a few other veggies (both cooked and uncooked) that rounded out the list of repurposed leftovers!

Picture of Chicken Pot Pie

Chicken Pot Pie

I also had an extra pound (ball) of dough from a couple of pizza rolls I made over the Christmas weekend, so I decided to make a pizza with whatever I could find in the refrigerator.  I make my own pizzas at home all the time, but this was a first with only leftover ingredients I could find in the refrigerator.  I knew I had a little leftover red sauce and some mozzarella and parmesan cheeses on hand, but I wasn’t sure what else.  I served some delicious hard salami earlier in the week, so whatever I had left of that went on the pizza.  After a little more searching, I came across a container of spinach artichoke dip that I prepared a few nights earlier – and that became the perfect (last) topping before popping it in the oven.

Picture of fresh baked pizza

‘Anything Goes’ Pizza

I hope you all enjoyed this holiday season in whatever way you celebrate – and I hope it was filled with good food and fun!  Here’s to a delicious 2017!

Buon Appetito!


Ina’s Cranberry Orange Scones

Comin’ at ya, Juli!  Just in time for April’s monthly unit meeting, Ina’s Cranberry Orange Scones!  I made it my habit to bring in some sort of homemade treat to our monthly unit meeting – and I’m ready for tomorrow.  Anyone who knows me or has been reading this blog over time, knows I’m a huge fan of @inagarten, Barefoot Contessa.  Ina gets all the credit for this recipe – and I’ll take credit for the smiles that are sure to be on everyone’s faces!  Orange_Cranberry_Scones_2

Picture of glazed scones

Cranberry Orange Scones

This was my first attempt at making scones – and I’m planning to do it again and again!  The rumors are false – scones are easy to make!  THE BEST!  Flaky, tender, and buttery – of course!    Thanks, @inagarten, for another fool-proof treat.  Enjoy!


Savory Goodness!

Quick post today – to share two SAVORY and DELICIOUS recipes that I recently tried, and will make time and time again.  These recipes are straight from the source, Ina Garten (Barefoot Contessa) and Bon Appetit Magzine (February).   Although no creative license on my part, these are so worth passing along for you to try.  I know they’re going to make an appearance at your next cocktail dinner party.  You’re sure to impress!  Enjoy!

 

Blue Cheese and Walnut Crackers Recipe

Blue Cheese and Walnut Crackers Recipe

Picture of Blue Cheese and Walnut Crackers

Blue Cheese and Walnut Crackers (Image Source: Food Network)

 

Picture of Sour Cream and Scallion Drop Biscuits

Sour Cream and Scallion Drop Biscuits

Picture of Sour Cream and Scallion Drop Biscuits

Sour Cream and Scallion Biscuits  (Image Source: Personal Collection)