Apples into Applesauce!

You’ve heard of turning lemons into lemonade, well here’s a quick and easy way of turning apples into applesauce!  Every have apples sitting on the counter long beyond their ‘shelf life’?  Or apples that were pushed to the back of the refrigerator and forgotten?  What did you do?  Compost?  Trash? STOP!  Turn your old (or new) apples into homemade delicious applesauce!  It’s as easy as 1) Peel and chop apples, 2) Place in small sauce pan on stove top with a little water (1/4 cup?) and a dash or two or cinnamon, 3) Boil/simmer until tender.  At that point, I use a potato masher to turn them into a chunky applesauce.  (You can keep cooking and blend cooked apples to get more of a pureed consistency, but when it comes to homemade, I like the chunky style.)  Enjoy!Chopped Apples

Picture of pan on stove with chopped apples and cinnamon

Chopped Apples/Cinnamon

Picture of homemade chunky apple sauce

Homemade Apple Sauce

 

 

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Ina’s Cranberry Orange Scones

Comin’ at ya, Juli!  Just in time for April’s monthly unit meeting, Ina’s Cranberry Orange Scones!  I made it my habit to bring in some sort of homemade treat to our monthly unit meeting – and I’m ready for tomorrow.  Anyone who knows me or has been reading this blog over time, knows I’m a huge fan of @inagarten, Barefoot Contessa.  Ina gets all the credit for this recipe – and I’ll take credit for the smiles that are sure to be on everyone’s faces!  Orange_Cranberry_Scones_2

Picture of glazed scones

Cranberry Orange Scones

This was my first attempt at making scones – and I’m planning to do it again and again!  The rumors are false – scones are easy to make!  THE BEST!  Flaky, tender, and buttery – of course!    Thanks, @inagarten, for another fool-proof treat.  Enjoy!